+10C ~ +18C

Processing room is mainly used for seafood, chicken, butter, chocolate, and other food processing. The temperature is usually designed to be about +10 ~ +18C because there are people working inside.

-5C ~ +10C

Cold room is mainly used to store vegetables and fruits. The temperature is usually designed to be about -5 ~ +10C.

-15C ~ -30C

Freezer room is mainly used to store all kinds of frozen meat (chicken, beef, mutton, fish, seafood, etc.), ice cream and other foods that need low-temperature storage. Generally, the temperature will be designed between – 15 ~ – 25C and – 23 ~ – 30C.

-30C ~ -45C

Blast freezer is mainly for the rapid cooling and freezing of meat (chicken, beef, mutton, fish, seafood, etc.). Usually, the temperature will be designed in the range of – 30 ~ – 45C.